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Cultured Meat Market, Global Outlook and Forecast 2023-2029

Lowest Price Available Length Published Date Report Id
from $3,250.00 156 2023-01-18 49462


Cultured meat, also known as cultivated meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same cell types arranged in the same or similar structure as animal tissues, thus replicating the sensory and nutritional profiles of conventional meat.

This report aims to provide a comprehensive presentation of the global market for Cultured Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cultured Meat. This report contains market size and forecasts of Cultured Meat in global, including the following market information:

Global Cultured Meat Market Revenue, 2018-2023, 2024-2029, ($ millions)

Global Cultured Meat Market Sales, 2018-2023, 2024-2029, (Tons)

Global top five Cultured Meat companies in 2022 (%)

The global Cultured Meat market was valued at US$ 27 million in 2022 and is projected to reach US$ 364.3 million by 2029, at a CAGR of 45.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The core global vendors that provide cultured meat ?include Eat Just, Mosa Meat and Upside Foods (formerly known as Memphis Meats). North America is the world's largest market, accounting for approximately 55% of the market, followed by Europe and Asia Pacific, accounting for 13% and 4%, respectively. Among them, beef and chicken accounted for 45% and 39% respectively. The most used are meat products and fresh meat, accounting for 87% and 13% respectively.

CA MARKET RESEARCH CO.,LTD (CAR) has surveyed the Cultured Meat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Cultured Meat Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)

Global Cultured Meat Market Segment Percentages, by Type, 2022 (%)

    Chicken

    Beef

    Pork

    Seafood

    Others

Global Cultured Meat Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)

Global Cultured Meat Market Segment Percentages, by Application, 2022 (%)

    Meat Products

    Fresh Meats

Global Cultured Meat Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)

Global Cultured Meat Market Segment Percentages, By Region and Country, 2022 (%)

    North America

        US

        Canada

        Mexico

    Europe

        Germany

        France

        U.K.

        Italy

        Russia

        Nordic Countries

        Benelux

        Rest of Europe

    Asia

        China

        Japan

        South Korea

        Southeast Asia

        India

        Rest of Asia

    South America

        Brazil

        Argentina

        Rest of South America

    Middle East & Africa

        Turkey

        Israel

        Saudi Arabia

        UAE

        Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Cultured Meat revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Cultured Meat revenues share in global market, 2022 (%)

Key companies Cultured Meat sales in global market, 2018-2023 (Estimated), (Tons)

Key companies Cultured Meat sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

    Eat Just

    Mosa Meat

    Upside Foods (formerly known as Memphis Meats)

    Future Meat

    BlueNalu

    Aleph Farms

    Meatable

    MeaTech 3D

    SuperMeat

    Integriculture

    Shiok Meats

    New Age Meats

    Avant Meats

    Higher Steaks

    Finless Foods

Outline of Major Chapters:

Chapter 1: Introduces the definition of Cultured Meat, market overview.

Chapter 2: Global Cultured Meat market size in revenue and volume.

Chapter 3: Detailed analysis of Cultured Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Cultured Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Cultured Meat capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.



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